Featured recipes
Coconut and Passionfruit Slab Cake
Monday Morning Cooking Club · Now For Something Sweet
We first ate this cake when we were having lunch at our local, Bondi’s Lox Stock and Barrel. After we’d demolished a few pastrami sandwiches, co-owner and chef Neil Gottheiner kindly sent out a piece of this super-delicious coconut cake with a tart passionfruit icing. He then shared the recipe with us and, given its incredible crumb and cakey texture, we could not believe it was flourless — it surprised us all.
Nordic ‘pizza’ with kale and potato
Trine Hahnemann · Scandinavian Baking
Autumn pear and nut tart
Trine Hahnemann · Scandinavian Baking
Nordic spelt focaccia with fruit and nuts
Trine Hahnemann · Scandinavian Baking
Rose Pound Cake
Trine Hahnemann · Scandinavian Baking
Romany Creams
Monday Morning Cooking Club · Now For Something Sweet
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